I strayed a bit from my Italian roots on this one. The beans are from the garden and are as tasty as they are huge. The starch is a potato leek gratan with home made bread crumbs and cream. The Fish is mahi mahi with a salsa Vera Cruzana. The tomatoes in the sauce are from the garden. It also has garlic, caper, cocktail onions, and fresh parsley from the garden. It is inspired by a dish at one of our favorite restaurants, Ole, in Cambridge MA.