Simple 10 minute dinner!

As I’ve said before, a quick tomato sauce of garlic, olive oil, basil, salt, pepper, and fresh chopped tomatoes doesn’t require you to peel and deseed the tomatoes. And, the sauce is ready even before the pasta is cooked. Easy week night dinner here… and couldn’t be more delicious. I’ll give you some variations in upcoming posts. (Oh, don’t forget to finish the sauce with butter and top with grated parm!)

A la minute Pomodoro… if you don’t mind mind mixing languages…
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