Brussel Sprouts are your friend

  • Cut them in half.
  • Sear the flat side hard in olive oil.
  • Add Craisins (and maybe pine nuts)
  • Add a few Tbs of water, toss, cover.
  • Cook for a minute or two or until Al Dente. (Yes, I can use that term for non-pasta things!)

    Roasted pork loin, fingerling potatoes, brussel sprouts & a white wine sauce
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