I learned this one from my fried Lynn. Toss broccoli with garlic, EVOO, S & P. Roast ’til al dente, and sprinkle with lemon juice. This is my first time getting it right on the grill. Timing and stirring is a challenge on the grill. I recommend using a Grizwald (good cast iron pan.)
Works in toaster oven and oven too.