The vegetables of my labor

I’m so excited about the garden that I have to remember to shoot and post the final product. This a part of a whole roasted chicken with lightly sauted snow peas from the garden and roasted baby potatoes. (And, I make have snuck in some stove top stuffing. I’m not a proud man.) I did make the gravy from scratch. I stuffed the bird with lemon and thyme from the garden. It was delicious.

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