Iron Chef Summer

Actually finding my garden a little stressful this year. There is so much to do and so many veggies to use. But, that’s more a comment on my current state of mind than it is on my love of finding out how to use my harvest. This was a use of the last of the store bought veggies in the fridge, left over potatoes, the mushrooms I bought for Stroganoff, and veggies from the garden. It’s sorta’ a cross between a stew, a stir fry, and stroganoff… and turned out delicious. ‘Course I can’t remember how I made it…

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s