Pork Tenderloin. Season. Sear. Roast at 350 on a rack. I do it in the toaster oven.
Asparagus. Trim. Boil. Saute in EVOO with S&P. Lemon.
Potatoes. Cut. Season. Sear. Toast at 425 for about 30 minutes.
Garnish with aged balsamic or sea salt if you want to.