Christmas Dinner 2018

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Warm Salad of
House-Made Duck Confit,
Poached Quince, Toasted Pistachios, Duck Cracklings
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Potato Leek Soup,
Aged Cheddar, Parsley Oil
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Roasted Long Island Duck Breast,
Parsnip Puree, Haricot Vert,
Oyster Mushrooms, Marsala Reduction

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