Papa al Pomodoro

Super Easy. Super Fast. Super Satisfying.

Diced fresh tomatoes

Olive Oil

Crusty old bread

Basil

Garlic

Veg stock or water (I did water this year ’cause I’m lazy.)

S & P

About 5 minutes

Parm to shave with your peeler

 

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Aunt Ruby’s German Green home grown tomatoes
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Homemade quick tomato sauce

Fresh in season tomatoes with relatively thin skins are really easy to use for a quick sauce no peeling (concaseeing) involved. Dice and saute in a hot pan with toasted garlic. Add basil and parsley at the end as needed. They start out quite liquidy, but cook down nicely. And you’re not likely to even notice the skin.

 

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The end product with freshly grated parm.
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Step one with “Aunt Ruby’s German Green” tomates from my garden. 
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Halfway reduced to sauce consistency (a different batch) with Black Krim and other varieties from my garden.

Easy dinner

Pork Tenderloin. Season. Sear. Roast at 350 on a rack. I do it in the toaster oven.

Asparagus. Trim. Boil. Saute in EVOO with S&P. Lemon.

Potatoes. Cut. Season. Sear. Toast at 425 for about 30 minutes.

Garnish with aged balsamic or sea salt if you want to.

Dinner. Done!

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My first 100% garden salad

So the lettuce finally came in. So, not counting my cucumber panzanella, this is my first salad totally from the garden. (Except for the salami — my wife won’t let me get pigs… yet.) Salad, breakfast of champions.

Also, we’ve had torrential rain the last week or so. Many of my beautiful sungold toms have split even though I harvest daily. It happens. Don’t’ toss them. Make a salad or oven roast them and put them under oil. They’ll last months. More on that later.

 

 

garden salad