If I ever eat another farm raised Atlantic salmon, it will be too soon. But, whenever, King, Coho, etc. are on sale, I stock up. These are two different simple summer preparations of Coho with grilled home made honey corn bread. Sunburst squash with the first, broccolini with the second. Easy, quick, delicious, healthy.
Beet Greens looking healthier after culling the rotting ones. Beets seem unaffected, though growing a little slowly
Raspberry bushes are caning like maniacs. We should have nice fruit next year.
Some of the tomato varieties are really starting to get big.
Between the Squash taking over the world and my cukes having issues, I added on an extra trellis for my vining little friends. and they are starting to reciprocate my love… Despite some cucumber beetle spottings and some signs of wilt. We’ll see how long they last.
I grow thyme, sage, parsley, basil, mint, (try to grow oregano and rosemary,) and grow an amazing Italian herb called Nepitella. Think of it as a cross between mint, oregano, and sage. It is wonderful with mushrooms and I imagine, great with lamb. It is actually in the catnip family… for what that’s worth.
The important other things to know about it are that it is perennial and grows like a weed. I’ve already had to cut it back hard and started drying it out. on my pot pack. Works great for drying hard herbs. Looks like every one is getting dried Nepitella for Christmas/Hanukkah this year!
My Thyme is flowering and out of control already too. I just made a nice bouquet in a rocks class that classed up the house visually and in an olfactory way.
Sunflowers starting to show signs of actual flowers.
The very first baby pole beans make an appearance.
Not sure if you can see it, but the ears of corn are starting to come together along the stalks. Much earlier than I anticipated.
Corn is staring to do it’s thing. Look like we might get two ears per stalk.
Tomatoes are making appearances even if they are hard to get in focus…
The sunflowers and the corn are taller than my daughter and about a day away form being taller than my son.
I love these peas. They germinated fast, grew fast to the exact hight projected. They are are first really output this year. And, being yellow makes them so easy to find and harvest. Get this: My 6 year old begs me to eat them raw right off the vine. Sweet!
Not quite. More like serving platters. I gave two of these sunburst squash plants most of a bed this year and ti’m still not sure it was enough. For scale, that’s a pint glass of iced coffee.