Iron Chef Summer

Actually finding my garden a little stressful this year. There is so much to do and so many veggies to use. But, that’s more a comment on my current state of mind than it is on my love of finding out how to use my harvest. This was a use of the last of the store bought veggies in the fridge, left over potatoes, the mushrooms I bought for Stroganoff, and veggies from the garden. It’s sorta’ a cross between a stew, a stir fry, and stroganoff… and turned out delicious. ‘Course I can’t remember how I made it…

Advertisements